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  • Select food category
    • Japanese sake
    • Miso・Soy sauce
    • Fermented soybeans
    • Fish sauce called "Shottsuru"
    • Fermented sushi or sandfish
    • Rice-malt・Amazake
      (※)a non-alcoholic sweet drink made from rice-malt
    • Pickles
    • Amekoji
      (※)the special rice-malt developed by Akita Prefecture
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    • Western liquor
  • Select area
    • The northern part of Akita Prefecture
    • The central part of Akita Prefecture
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    • Look/Learn
    • Experience
  • Select area

    • The northern part of Akita Prefecture
    • The central part of Akita Prefecture
    • The southern part of Akita Prefecture
  • Select food

    • Japanese sake
    • Miso・Soy sauce
    • Fermented soybeans
    • Fish sauce called "Shottsuru"
    • Fermented sushi or sandfish
    • Rice-malt・Amazake
    • Pickles
    • Amekoji
    • Beer
    • Western liquor
  • All

  • Select purpose

    • Look/Learn
    • Experience
  • Select area

    • The northern part of Akita Prefecture
    • The central part of Akita Prefecture
    • The southern part of Akita Prefecture
  • Select food

    • Japanese sake
    • Miso・Soy sauce
    • Fermented soybeans
    • Fish sauce called "Shottsuru"
    • Fermented sushi or sandfish
    • Rice-malt・Amazake
    • Pickles
    • Amekoji
    • Beer
    • Western liquor

Japanese sake

  • ページサムネイル画像
    The central part of Akita Prefecture

    Sato Brewing Co., Ltd. (Dewa-no-Fuji)

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