あきた発酵ツーリズム

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  • Select food category
      • Japanese sake
      • Miso・Soy sauce
      • Fermented soybeans
      • Fish sauce called "Shottsuru"
      • Fermented sushi or sandfish
      • Rice-malt・Amazake(※)a non-alcoholic sweet drink made from rice-malt
      • Pickles
      • Amekoji
      • Beer
      • Western liquor
  • Select area
      • The northern part of Akita Prefecture
      • The central part of Akita Prefecture
      • The southern part of Akita Prefecture
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  • Home
  • News
  • Look/Learn
  • Experience
  • Select food category
    • Japanese sake
    • Miso・Soy sauce
    • Fermented soybeans
    • Fish sauce called "Shottsuru"
    • Fermented sushi or sandfish
    • Rice-malt・Amazake
      (※)a non-alcoholic sweet drink made from rice-malt
    • Pickles
    • Amekoji
      (※)the special rice-malt developed by Akita Prefecture
    • Beer
    • Western liquor
  • Select area
    • The northern part of Akita Prefecture
    • The central part of Akita Prefecture
    • The southern part of Akita Prefecture
  • 日本語
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  • 繁体字
あきた発酵ツーリズム AKITA FERMENTATION TOURISM

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  • 県北・県央
  • 大仙・仙北 由利本荘
  • 横手・湯沢

Select area

  • 県北・県央
  • 大仙・仙北 由利本荘
  • 横手・湯沢

Select food category

  • Japanese sake

  • Miso・Soy sauce

  • Fermented soybeans

  • fish sauce called "Shottsuru"

  • fermented sushi or sandfish

  • rice-malt・amazake
    (※)a non-alcoholic sweet drink made from rice-malt

  • pickles

  • amekoji
    (※)the special rice-malt developed by Akita Prefecture

  • Beer

  • Western liquor

Select food category

Japanese sake

Miso・Soy sauce

Fermented soybeans

fish sauce called "Shottsuru"

fermented sushi or sandfish

rice-malt・amazake
(※)a non-alcoholic sweet drink made from rice-malt

pickles

amekoji
(※)the special rice-malt developed by Akita Prefecture

Beer

Western liquor

Video introduction for Akita Fermentation Tourism Sites

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