あきた発酵ツーリズム

  • News
  • Look/Learn
  • Experience
  • Select food category
      • Japanese sake
      • Miso・Soy sauce
      • Fermented soybeans
      • Fish sauce called "Shottsuru"
      • Fermented sushi or sandfish
      • Rice-malt・Amazake（※）a non-alcoholic sweet drink made from rice-malt
      • Pickles
      • Amekoji
      • Beer
      • Western liquor
  • Select area
      • The northern part of Akita Prefecture
      • The central part of Akita Prefecture
      • The southern part of Akita Prefecture
LANGUAGE
  • 日本語
  • English
  • 繁体字
MENUCLOSE
  • Home
  • News
  • Look/Learn
  • Experience
  • Select food category
    • Japanese sake
    • Miso・Soy sauce
    • Fermented soybeans
    • Fish sauce called "Shottsuru"
    • Fermented sushi or sandfish
    • Rice-malt・Amazake
      （※）a non-alcoholic sweet drink made from rice-malt
    • Pickles
    • Amekoji
      (※)the special rice-malt developed by Akita Prefecture
    • Beer
    • Western liquor
  • Select area
    • The northern part of Akita Prefecture
    • The central part of Akita Prefecture
    • The southern part of Akita Prefecture
  • 日本語
  • English
  • 繁体字

Video Introduction for Akita Fermentation Tourism Sites

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An introduction of Akita Fermentation Tourism Sites in Akita Prefecture.

日本語 ｜ English ｜ 繁体字

  • Saiya Brewing Co., Ltd. (Cafe and Shop Taya)
    →Check here for more information.
  • Ishimago Honten, Ltd.
    →Check here for more information.
  • Kodama Brewing Co., Ltd. (Tasting Room KooLab)
    →Check here for more information.
  • Yamamo Miso and Soy Sauce Brewing Company(Takamo General Partnership)
    →Check here for more information.
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