Today, Akita in ferment — あきた発酵ツーリズム

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Japanese sake

Miso・Soy sauce

Fermented soybeans

fish sauce called "Shottsuru"

fermented sushi or sandfish

rice-malt・amazake
（※）a non-alcoholic sweet drink made from rice-malt

pickles

amekoji
(※)the special rice-malt developed by Akita Prefecture

Beer

Western liquor

Video introduction for Akita Fermentation Tourism Sites

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