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Japanese sake -
Miso・Soy sauce -
Fermented soybeans -
fish sauce called "Shottsuru" -
fermented sushi of sandfish -
rice-malt・amazake
（※）a non-alcoholic sweet drink made from rice-malt -
pickles -
amekoji
(※)the special rice-malt developed by Akita Prefecture
Ando Jozo Brewery Co., Ltd.
27 Shimoshinmachi, Kakunodate-machi Semboku-shi, Akita-ken 014-0315
TEL: 0187-53-2008
FAX: 0120-980-080
E-mail: info@andojyozo.co.jp
Consultation required