• 日
  • EN
  • 繁

Today, Akita in ferment

  • Look/Learn
  • Experience
  • Select food
    category
  • Select area
  • Select season
    • 日
    • EN
    • 繁

Japanese Pickles

  1. home
  2. Company Profile
  3. Japanese Pickles
  • Japanese sake
  • Miso・Soy sauce
  • Fermented soybeans
  • fish sauce called "Shottsuru"
  • fermented sushi of sandfish
  • rice-malt・amazake
    (※)a non-alcoholic sweet drink made from rice-malt
  • pickles
  • amekoji
    (※)the special rice-malt developed by Akita Prefecture
  • Beer
  • Western liquor

Ando Jozo Brewery Co., Ltd.

27 Shimoshinmachi, Kakunodate-machi Semboku-shi, Akita-ken 014-0315 TEL: 0187-53-2008
FAX: 0120-980-080
E-mail: info@andojyozo.co.jp

Consultation required

Today, Akita in ferment

  • Department of Tourism, Culture and Sports
  • Akita Food Products Sales Division
  • TEL:+886-18-860-2259
  • FAX:018-860-3878
  • E-mail:shokusan@pref.akita.lg.jp

Copyright © Akitano HAKKO All Rights Reserved.