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Japanese sake -
Miso・Soy sauce -
Fermented soybeans -
fish sauce called "Shottsuru" -
fermented sushi of sandfish -
rice-malt・amazake
（※）a non-alcoholic sweet drink made from rice-malt -
pickles -
amekoji
(※)the special rice-malt developed by Akita Prefecture -
Beer -
Western liquor
Moroi Jozo Brewery Co., Ltd.
176 Azakesezawa, Funagawa, Funagawaminato, Oga-shi 010-0511
TEL: 0185-24-3597
FAX: 0185-23-3161
E-mail: info@shottsuru.jp
10:00AM-4:00PM Macimum capacity: 40 people