-
Japanese sake -
Miso・Soy sauce -
Fermented soybeans -
fish sauce called "Shottsuru" -
fermented sushi of sandfish -
rice-malt・amazake
(※)a non-alcoholic sweet drink made from rice-malt -
pickles -
amekoji
(※)the special rice-malt developed by Akita Prefecture -
Beer -
Western liquor
Ando Jozo Brewery Co., Ltd.
27 Shimoshinmachi, Kakunodate-machi Semboku-shi, Akita-ken 014-0315
TEL: 0187-53-2008
FAX: 0120-980-080
E-mail: info@andojyozo.co.jp
Consultation required
Kodama Brewing Co., Ltd. (Taiheizan)
34-1Azaiizuka, Iizuke, Iitagawa, Katagami-shi
TEL: 018-877-2100
FAX: 018-877-2104
E-mail: info@kodamajozo.co.jp
Except for New Year's and 8/13. Open houses twice a day at 11:00, 14:00 (please inquire for details)
Ishimago Honten Ltd.
162 Azaiwasaki, Iwasaki, Yuzawa-shi
TEL:0183-73-2901
FAX:0183-73-8131
E-mail:ishimago@gray.plala.or.jp
Weekdays 9:00-17:00 Closed during weekends and holidays, Golden Week, Obon, New Year's
Maruichi Soy Sauce and Miso Brewing Company
11Azaishiwaki, Ishiwaki, Yurihonjo-shi
TEL:0184-22-0006
FAX:0184-24-1251
E-mail:maruiti@jeans.ocn.ne.jp
Weekdays (Mon-Fri) 9:00-16:00 in approx. 10 person groups
Yamakichi Miso and Soy Sauce Brewing Company
8 Azaishiwaki, Ishiwaki, Yurihonjo-shi
TEL:0184-22-0041
FAX:0184-24-2120
E-mail:samasa24@sea.plala.or.jp
Tour availability will be taken into consideration upon receiving your requested date and time. Maximum capacity is 15 people.
Yamamo Miso and Soy Sauce Brewing Company / Takamo General Partnership
124 Azaiwasaki, Iwasaki, Yuzawa-shi
TEL:0183-73-2902
FAX:0183-73-1829
E-mail:info@yamamo1867.com
Prior reservation system, in one hour intervals. Maximum capacity is 40 people.
“Niiyama Food Processing Co., Ltd.” “Fermenting in Akita today”
Taruminai aza Aikawano 3, Hiraka-machi, Yokote-city, Akita pref. +81-182-24-1028
Negotiable