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Today, Akita in ferment

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Fermented Sushi of Sandfish

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  2. Fermented Sushi of Sandfish
  • Japanese sake
  • Miso・Soy sauce
  • Fermented soybeans
  • fish sauce called "Shottsuru"
  • fermented sushi of sandfish
  • rice-malt・amazake
    (※)a non-alcoholic sweet drink made from rice-malt
  • pickles
  • amekoji
    (※)the special rice-malt developed by Akita Prefecture

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Today, Akita in ferment

  • Department of Tourism, Culture and Sports
  • Akita Food Products Sales Division
  • TEL:+886-18-860-2259
  • FAX:018-860-3878
  • E-mail:shokusan@pref.akita.lg.jp

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