Fermented Sushi of Sandfish homeFermented Sushi of Sandfish Japanese sake Miso・Soy sauce Fermented soybeans fish sauce called "Shottsuru" fermented sushi of sandfish rice-malt・amazake（※）a non-alcoholic sweet drink made from rice-malt pickles amekoji(※)the special rice-malt developed by Akita Prefecture No article exists
