Amekoji (※) special rice malt developed by Akita Prefecture homeAmekoji (※) special rice malt developed by Akita Prefecture Japanese sake Miso・Soy sauce Fermented soybeans fish sauce called "Shottsuru" fermented sushi of sandfish rice-malt・amazake（※）a non-alcoholic sweet drink made from rice-malt pickles amekoji(※)the special rice-malt developed by Akita Prefecture Beer Western liquor No article exists
